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I must have done something wrong because this tastes like savory chickpea and vinegar reduction. I am not getting a "buttery" flavor with this. I used aquafaba from a can of chickpeas/garbanzos, a tablespoon of white vinegar and a sprinkle of salt over the surface and reduced it for 3, 5, 8, and 10 minutes and did not notice a butter flavor. What went wrong?

I really appreciate what you share with us. I ordered your book . I'm so excited.

She talks way too much, she also has a very annoying voice that gives me a headache

omg!!! this works!!!

Haven't tried it yet, but am guving it a thumbs up in anticipation. Sp far I've been on mostly starch for over a month, and am very enthused.

I tried it & it worked!!!!❤ Ty!!!

Eeew

❤ I’m also back 😸 Hallo Anja, alles Liebe 👋👋🤗

Kalau sakit kepala gara gara habis mancing di laut lepas bagaimana cara mengobatinya terimakasih

Don't bother...They turned out gummy; not worth making.

1/8 or 1/4 of a teaspoon in a glass of water.

What is yaneeda? You added white yaneeda to the aqua fava? is it vinegar?

100%% best oil free chef on the internet

Willing to try thanks

thank you!! it worked!!! ❤️👍

,,,

Does the milk curdle because of the lemon juice?

One of my favorite and go to smoothies 🤩

Thank you 😋

You talk to much

Thank you so much!!!

Omg tysm

I use the end of a metel spoon, then put it under the cap, then push on the tip of the spoon, and then it lets the air in

Freeze the banana ahead of time - yum!

great recipe, i didnt use chilies; i used 1/2 teaspoon Cayanne pepper instead.

I have been watching you for 9 years!! Keep it up!!

Thank you so much!

I have ginger root, but not the powder

I smack it on the counter!

I tried these oatmeal cookies without flour and sugar they're rubbery and feal and stretch like clay,I don't recommend them.

Thank you Thank you Thank you. I see so many recipes that look delicious and when I go watch the video they're slathering oil all over everything.

This is perfect, no oil, no vegan cheeses...love it!

That looks beautiful!

I’m a new oil-free whole food vegan, and I just recently found your channel. I just LOVE it! I just bought your Vegan Made Easy cookbook….it’s so amazing and has such unique recipes!! I’m going to buy more and send them to my family (who dabble in veganism, too, but haven’t fully converted, probably due to lack of inspiration). I just wanted to express my appreciation for you and your content. It’s people like you who make such a difference for untold numbers of people that you’ll never meet in person through the magic of the internet. Thank you:)

Could yogurt be made from the quinoa milk?

I have a headache for days straight and my parents are making it worse

What is ega ega powder

9 years later and I’m still using this recipe

Used rolled oats?? It was soaked or not

❤❤❤

I wonder why put nut milk when you can adjust the almond amount and put water. It will get you almond milk 👍

Can you use frozen cauliflower?

Thankyou for this I had wondered if Aquafaba would work and now I know yes it will.

Thank You for the advice may The Lord continue to BLESS you with information. Happy Sabbath From A Menstrual Migraine Sufferer 💯✌🏽🫠

Been vegan for about 7 years. People think it’s so hard. I’m a diabetic so I sometimes eat like milk chocolate or something that’s there when I’m low. I try to avoid buying animal products too.

❤❤❤Looks DELICIOUS!!! ❤❤❤ 🇨🇦 Thank you!!😊😊😊

Thank you for the recipe.😍

what a genius recipe! Adding this to my list to make!